Tonight’s dinner: The Ferdi Special at Mother’s Restaurant in NOLA.
THE CONTENTS: Mother’s best baked ham, roast beef, debris*, and gravy (plus slaw, mustard, pickles, & change.)
I went with the 2/3 version – no fries, just the Ferdi – and ate most of it.
Oh my, indeed.
(*Debris: the roast beef that falls into the gravy while baking in the oven)