One Final Post on New Orleans Cuisine

June 24, 2011 — Leave a comment

I can now say that I’ve tasted Krystal – on Bourbon Street, no less. (Apologies to Chefs Prudhomme, Flay, Lagasse, Palladin, Brill, etc.)

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…and yes, I did partake of the standard NOLA/Creole cuisine: Crawfish étouffée, Jambalaya, Red Beans and Rice, Shrimp Creole, Gumbo, Beignets, Bread pudding, etc.!

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