One Final Post on New Orleans Cuisine

June 24, 2011 — Leave a comment

I can now say that I’ve tasted Krystal – on Bourbon Street, no less. (Apologies to Chefs Prudhomme, Flay, Lagasse, Palladin, Brill, etc.)


…and yes, I did partake of the standard NOLA/Creole cuisine: Crawfish étouffée, Jambalaya, Red Beans and Rice, Shrimp Creole, Gumbo, Beignets, Bread pudding, etc.!

No Comments

Be the first to start the conversation!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s