Quick Banana Cobbler

October 28, 2011 — 1 Comment

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I saw this recipe on MapMyFITNESS.com. It was pretty good and I can just imagine the possible variations.

Quick Banana Cobbler

Makes 2 servings*, total prep + cook time: 30 minutes

– 1 large banana, sliced thick
– ½ c granola (I used Kashi GOLEAN, Honey Almond Flax Crunch cereal)
– 1 T brown sugar
– 1 T butter
– 1/4 cup milk
– Cinnamon, to taste

Preheat oven to 400°.

– Melt butter, brown sugar, and cinnamon in a medium saucepan.
– Stir in sliced bananas and coat thoroughly with the brown sugar mixture.
– Stir in your favorite granola and milk.
– Mix thoroughly and transfer to an oven-safe baking dish or ramekins.

Bake for 20-25 minutes.

*I enjoyed the whole thing! Topped with 2T of lite whipped topping, I calculate at 422 calories.

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One response to Quick Banana Cobbler

  1. 

    Ooo yum! I just love cobblers because they are so simple and you can use almost any fruit you have available! Can’t wait to try banana! 🙂

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