I splurged and had dinner at Max Brenner, Chocolate by the Bald Man last night…
Result: Happy Tummy.
Dinner: Mini Philly Sliders
Dessert: Chocolate Chunks Pizza – “THE WORKS” (half order, of course!)
Definitly have to take Karen there next time we are in Vegas!
Brunch at Eggs & Things – MacNut pancakes, Spam, & eggs. Dinner at Rainbow Drive-In: Loco Moco.
…stick a fork in me,…
My latest low-cal experiment, 202 calories of goodness!
Recipe:
…and the “handles stay cool during your cooking adventures!”
I can now say that I’ve tasted Krystal – on Bourbon Street, no less. (Apologies to Chefs Prudhomme, Flay, Lagasse, Palladin, Brill, etc.)
…and yes, I did partake of the standard NOLA/Creole cuisine: Crawfish étouffée, Jambalaya, Red Beans and Rice, Shrimp Creole, Gumbo, Beignets, Bread pudding, etc.!
Tonight’s dinner: The Ferdi Special at Mother’s Restaurant in NOLA.
THE CONTENTS: Mother’s best baked ham, roast beef, debris*, and gravy (plus slaw, mustard, pickles, & change.)
I went with the 2/3 version – no fries, just the Ferdi – and ate most of it.
Oh my, indeed.
x
(*Debris: the roast beef that falls into the gravy while baking in the oven)
June 3rd is National Donut Day. Check out this inforgraphic from The Huffington Post (click on image to read):
It’s funny – since starting my diet changing my way of eating over a year ago, my afternoon snacks have changed.
It used to be a candy bar, some cookies, or something along those lines…chased with a Diet Coke. Now it’s something different. Better for my health…waistline.
For a while, it was pretzels; but lately, my “go to” snack has become a fiber cereal/dried cranberries mix – a DIY trail mix.
YUMMO!
What’s your favorite afternoon snack?
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