…and the “handles stay cool during your cooking adventures!”

via Bear Paw Meat Handler Forks | Foodbeast.

I can now say that I’ve tasted Krystal – on Bourbon Street, no less. (Apologies to Chefs Prudhomme, Flay, Lagasse, Palladin, Brill, etc.)

…and yes, I did partake of the standard NOLA/Creole cuisine: Crawfish étouffée, Jambalaya, Red Beans and Rice, Shrimp Creole, Gumbo, Beignets, Bread pudding, etc.!

Tonight’s dinner: The Ferdi Special at Mother’s Restaurant in NOLA.

THE CONTENTS: Mother’s best baked ham, roast beef, debris*, and gravy (plus slaw, mustard, pickles, & change.)

I went with the 2/3 version – no fries, just the Ferdi – and ate most of it.

Oh my, indeed.

x

(*Debris: the roast beef that falls into the gravy while baking in the oven)